© All rights reserved Callizo
Each product ceases to be part of a single study in which we take into account the concept of the product, consumer preferences, culture and trends. We have the goal to provide the most accurate and convincing solution that meets customers’
expectations and desires.
Among our customer services are application laboratories at pilot scaleb that are available for testing, promoting the
development of innovative concepts to
capitalize new market opportunities.
SWEETS
Joy promoters
Through extensive experience, we achieved a great variety
of flavors like: natural, natural-identical and artificial.
APPLICATIONS
Drinks and Sodas
Dairy Products
Candies
Cookies and Pastries
Gelatins and Desserts
Cereals
Pharmaceutical Products
An aromatic language
Salty flavors are related to the synthesis of traditional and regional cuisine. As a result of globalization, we take into account consumers’ taste preferences and decipher an aromatic avant-garde language.
Our palette of aromas: meat products, diary products, seasonings, oleoresins and highlighters establish an appropriate sensorial connection to give that point of irresistible pleasure.
APPLICATIONS
Snacks
Soups
Sauces
Cold Cuts
Margarines
Seasonings
SALTY
The best technology in Flavors
TROPICAL FRUITS
Aromatic tropical dance
Perceive and identify the principal components and molecules responsible for fruit aroma, it is to understand its exuberant nature. This is a major tool to achieve an exceptional collection of tropical fruit flavors:
Mango, Passion Fruit, Peruvian “Chicha Morada”, Guava, Soursop, Pineapple, “Cas”, “Lúcuma”, “Lulo”, Tamarind, Papaya, Coconut, Banana and many more.
© All rights reserved Callizo