© All rights reserved Callizo

Each product ceases to be part of a single study in which we take into account the concept of the product, consumer preferences, culture and trends. We have the goal to provide the most accurate and convincing solution that meets customers’

expectations and desires.

Among our customer services are application laboratories at pilot scaleb that are available for testing, promoting the

development of innovative concepts to

capitalize new market opportunities.

SWEETS

Joy promoters

 

Through extensive experience, we achieved a great variety

of flavors like: natural, natural-identical and artificial.

 

 

APPLICATIONS

 

         Drinks and Sodas

         Dairy Products

         Candies 

         Cookies and Pastries

         Gelatins and Desserts

         Cereals

         Pharmaceutical Products

An aromatic language

 

Salty flavors are related to the synthesis of traditional and regional cuisine. As a result of globalization, we take into account consumers’ taste preferences and decipher an aromatic avant-garde language.

Our palette of aromas: meat products, diary products, seasonings, oleoresins and highlighters establish an appropriate sensorial connection to give that point of irresistible pleasure.

 

 

APPLICATIONS

 

        Snacks 

         Soups

         Sauces

         Cold Cuts 

         Margarines

         Seasonings

SALTY

The best technology in Flavors

 

TROPICAL FRUITS

Aromatic tropical dance

 

Perceive and identify the principal components and molecules responsible for fruit aroma, it is to understand its exuberant nature. This is a major tool to achieve an exceptional collection of tropical fruit flavors:

 

Mango, Passion Fruit, Peruvian “Chicha Morada”, Guava, Soursop, Pineapple, “Cas”,  “Lúcuma”, “Lulo”, Tamarind, Papaya, Coconut, Banana and many more.

 

© All rights reserved Callizo